~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil rice and broccolini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Pistachio Crusted Fresh Scallops – seared fresh scallops with pistachio crust, served over sautéed wild mushroom cous cous finished with frangelico cream sauce and balsamic glaze, $28
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
Appetizer: Parmesan Crusted Shrimp with Citrus Beurre Blanc, $10
Tonight’s Soups:
Beef & Potato
Chicken & Mushroom
Homemade Desserts:
Key Lime Pie
Mint Chocolate Chip Cheesecake
Banana Nut Cheesecake
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