Appetizer: Lobster Spring Rolls – served with citrus-chili dipping sauce, $10
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Fresh Barramundi – grilled barramundi fish over lobster fried rice, coconut curry cream sauce and haricot verts,
$28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $29
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Maryland Seafood Chili
Creamy Prime Rib & Rosemary
Homemade Desserts:
Key Lime Pie
Blackberry Cheesecake
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