~ Grilled Salmon with Mango Salsa & Balsamic Reduction – grilled salmon topped with fresh mango salsa and balsamic reduction, served over saffron jasmine rice pilaf and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Filet Oscar– flame grilled 8 oz. filet mignon topped with snow crab, grilled asparagus and béarnaise sauce, $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Seafood Scampi Linguine –shrimp, mussels and snow crab with sautéed onion, tomato and spinach, tossed in white wine garlic butter with linguine. Includes fresh baked bread (no salad, soup or potato), $32
Appetizer: Pan Seared Scallops with Béarnaise Sauce –two pan-seared jumbo scallops topped with béarnaise sauce and crispy bacon, served over sweet corn risotto, $17
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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