Fri, January 23 – Featured Menu

~ Cajun Orange Roughy- pan seared orange roughy topped with grilled shrimp and cajun cream sauce, over sweet corn risotto and glazed carrots (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20 
    – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli & Jumbo Shrimp with Truffle Cream Sauce –butternut squash ravioli tossed in truffle cream sauce with sautéed onion, tomato and spinach, topped with three broiled jumbo shrimp (no salad, soup or potato), $30

Appetizer: Shrimp Egg Rolls with Sweet Chili Sauce –two large fried egg rolls with shrimp and vegetable mix served with sweet chili sauce, $16

Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Irish Cream Cheesecake