Sun, Mon, Tues – New Year’s Week

~ Sea Bass with Pomegranate Beurre Blanc- oven baked chilean sea bass topped with pomegranate beurre blanc, over parmesan lemon risotto and sautéed broccolini (no potato), $42
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice stirred in parmesan, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $36
~ American Wagyu Ribeye with Garlic Brandy Butter  – pan-roasted 14 oz. Wagyu ribeye steak, topped with herbed garlic brandy butter, $65
~ Surf & Turf – 8 oz. Filet and 7 oz. Lobster tail broiled and served with melted butter, $79
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $58
~ Seafood Scampi Linguine –shrimp, calamari and mussels with sautéed cherry tomatoes and spinach, tossed in white wine garlic butter sauce with linguine (no salad, soup or potato), $32

Appetizer: Seared Scallops with Orange Rum Sauce –two pan-seared jumbo scallops with orange rum butter sauce and crispy pancetta, $15

Soups: Beef Barley, Cheeseburger Soup
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, White Chocolate Raspberry Cheesecake