Fri, December 19 – Featured Menu

~ Tuscan Salmon- pan seared salmon topped with tuscan garlic cream sauce, over sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $33
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $20
      – with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Butternut Squash Ravioli & Chicken with Brown Butter –butternut squash ravioli tossed in thyme brown butter sauce with sautéed bacon and spinach, topped with cajun spiced chicken breast (no salad, soup or potato), $32

Appetizer: Prime Rib & Bacon Stuffed Mushrooms – three large mushroom caps with prime rib and bacon stuffing, topped with garlic butter cream sauce, $16

Soups: Clam Chowder, Spicy Jambalaya
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake