~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Steak Oscar – flam-grilled 14 oz. New York strip topped with snow crab and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Cajun Seafood Trio with White Wine Caper Butter – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce over roasted cherry tomato risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Butternut Squash Ravioli & Blackened Sirloin –butternut squash ravioli with sautéed onion, tomato and mushrooms, tossed in peppercorn brandy cream sauce, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $33
Appetizer: Pan Seared Scallops with White Wine Caper Sauce –two pan-seared jumbo scallops topped with white wine caper butter sauce, served over lemon herb couscous, $14
Soups: Creamy Tomato Florentine, Steak & Potato
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Vanilla Cheesecake
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