~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Porterhouse with Mushroom Brandy Sauce – fire-grilled 20 oz. porterhouse topped with mushroom brandy cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Bacon Wrapped Salmon with Blueberry Bourbon Glaze – oven baked salmon with cream cheese filling, wrapped in cherrywood bacon and topped with blueberry bourbon glaze. Served over butternut squash risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted butternut squash, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over roasted butternut squash risotto (no potato), $50
~ Harvest Ravioli with Blackened Steak –butternut squash ravioli with sautéed mushrooms, onion and spinach tossed in peppercorn brandy sauce, topped with blackened sirloin steak and blue cheese crumbles(no salad, soup or potato), $32
Appetizer: Sausage Stuffed Mushrooms with Béarnaise Sauce – three large mushroom caps with pork sausage and parmesan stuffing, served with béarnaise sauce, $16
Soups: Chicken Cordon Bleu Soup, Spicy Chipotle Chicken with Black Bean
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Vanilla Cheesecake
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