~ Seafood Trio with Lemon Caper Sauce – pan-fried red snapper, jumbo shrimp and scallop with blackening spice, topped with lemon caper sauce over sweet corn risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Cajun Sausage Risotto – creamy risotto rice with sautéed andouille sausage, onion, tomato and peppers stirred in cajun cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Lobster Tail – one 7 oz. Cold water lobster tail, broiled, served with butter, $50
*Add a lobster tail to any dinner, $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Spinach Tortelloni with Blackened Sirloin –spinach tortelloni with sautéed onion, tomato and spinach tossed in tomato cream sauce, topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $29
Appetizer: Bacon Wrapped Shrimp with Spinach Stuffing – three oven baked jumbo shrimp wrapped in cherrywood bacon with creamy spinach stuffing, toped with balsamic glaze, $17
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Crème Brûlée Cheesecake
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