~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Chef’s Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Ribeye with blackening spice, topped with grilled shrimp and garlic cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Grilled Swordfish with Crawfish Étouffée – grilled swordfish topped with crawfish étouffée, over garlic herb rice and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Cajun Crawfish Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed crawfish, onion, tomato and peppers. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto (no potato), $50
~ Mushroom Ravioli with Brandy Cream & Blackened Sirloin –wild mushroom stuffed ravioli with sautéed onion and tomato tossed in brandy cream sauce with blackened sirloin and blue cheese (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Stuffed Shrimp – three oven baked jumbo shrimp wrapped in cherrywood bacon with creamy spinach artichoke stuffing, over roasted carrot purée, $18
Soups: Beer Cheese Soup, Beef Barley
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Salted Caramel Cheesecake
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