~ Grilled Swordfish with Crawfish Étouffée – grilled swordfish topped with crawfish étouffée, over garlic herb rice and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Cajun Crawfish Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed crawfish, onion, tomato and peppers. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet corn risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Brandy Cream Mushroom Ravioli with Blackened Sirloin –mushroom stuffed ravioli with sautéed onion and tomato tossed in brandy cream sauce with blackened sirloin and blue cheese (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Stuffed Shrimp – three oven baked jumbo shrimp wrapped in cherrywood bacon with creamy spinach artichoke stuffing, over roasted carrot purée, $18
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Salted Caramel Cheesecake
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