~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Black & Blue Steak with Sautéed Mushrooms – flame-broiled 14 oz. Ribeye with blackening spice rub and a blue cheese crust, topped with sautéed mushrooms, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Salmon Oscar- pan-fried salmon with sow crab and béarnaise sauce served over mushroom risotto and grilled asparagus(no potato), $39
~ Jumbo Shrimp with Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed asparagus, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – andouille sausage and chicken sautéed with onion, tomato and peppers and tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $36
~ Prime Rib with Mushroom Ravioli Stroganoff-prime rib sautéed with mushroom and onion, tossed with mushroom ravioli in white wine & sour cream stroganoff sauce (no salad, soup or potato), $30
Appetizer: Crab Cakes with Roasted Red Pepper Remoulade – two pan-seared crab cakes, served with roasted red pepper sauce, $16
Soups: Corn Chowder with Bacon, Steak & Potato
Desserts: Key Lime Pie, Brownie Cheesecake, Salted Caramel Cheesecake
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