~ Cajun Seafood Trio- pan-fried red snapper, jumbo shrimp and scallop with cajun spices, topped with lemon caper butter sauce over rice pilaf and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Shrimp & Crab Linguine with Lemon Brandy Cream-shrimp and snow crab, sautéed onion, tomato and spinach tossed in lemon brandy cream sauce with linguine (no salad, soup or potato), $30
Appetizer: Tequila Shrimp – four jumbo shrimp, sautéed with tequila, garlic, butter and a touch of lime, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Raspberry Swirl Cheesecake
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