~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Crab-stuffed Salmon with Garlic Cream Sauce – oven baked salmon with snow crab stuffing, topped with garlic cream sauce, over mushroom spinach couscous and roasted green beans (no potato choice), $38
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Jambalaya – Chicken, shrimp & andouille sausage with sautéed onion, celery and green peppers in Creole spiced rice (no potato), $40
~ Pasta of the Day: Chicken & Shrimp Penne Pasta –chicken and shrimp sautéed with onion, tomato and green peppers tossed in parmesan cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Creole Remoulade – two house made cream cakes served with creole remoulade sauce, $15
Soups: Beef Enchilada, Chicken Noodle
Desserts: Key Lime Pie, Pumpkin Pie, Salted Caramel Cheesecake
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