~Mahi Mahi Oscar – pan-fried Mahi Mahi topped with crab meat and béarnaise sauce over garlic herb jasmine rice and grilled asparagus (no potato choice), $36
~ Sweet Corn Risotto with Jumbo Shrimp- creamy risotto rice sautéed with sweet corn, tomatoes and onion in parmesan cream sauce, topped with three broiled jumbo shrimp (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $18 – with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Mushroom Ravioli & Shrimp in Red Wine Tomato Sauce –mushroom ravioli tossed in red wine tomato sauce with sautéed, tomato, onion and green pepper. Topped with grilled shrimp. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted butterflied jumbo shrimp with piña colada sauce, $16
Soups: Clam Chowder, Seafood Bisque
Desserts: Key Lime Pie, Pumpkin Pie, New York Cheesecake
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