Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $46
~ BBQ Pork ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32, Half Rack $24
~ Pan-seared Halibut with Lemon Caper Sauce – pan-seared fresh halibut topped with lemon caper sauce, served with jasmine rice pilaf and sautéed asparagus (no potato choice), $32
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $33
~ Pasta of the Day: Crab & Shrimp Scampi Cavatappi –snow crab and shrimp sautéed with tomato, spinach and onion, tossed din garlic butter sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with piña colada sauce, $14
Soups: French Onion, Ham with Couscous
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Pecan Cheesecake
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