Chef’s Features
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Ribeye & Shrimp with Bourbon Glazed Onions – fire-grilled 14 oz. ribeye seasoned with our blackening steak rub, topped with blackened grilled shrimp and bourbon glazed onions, $48
~ BBQ Pork ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32, Half Rack $24
~ Strawberry Chicken – chicken breast (6 oz.) fire-grilled and glazed in a sweet red sauce, topped with fresh sliced strawberries and balsamic reduction, served over rice pilaf and seasonal vegetables, $~ Blackened Tilapia & Shrimp with Garlic Herb Butter – pan-seared seasoned fresh tilapia and jumbo shrimp topped with garlic herb compound butter, served with grilled zucchini and creamy mushroom and spinach couscous (no potato choice), $30
~ Pasta of the Day: Tortelloni in Cajun Sauce with Chicken & Shrimp –sautéed roasted chicken and shrimp with onion, peppers, tomato and mushrooms, tossed in creamy Cajun sauce with spinach and garlic tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Rangoon Egg Rolls – two deep fried eggs rolls stuffed with crab meat and cream cheese, served with our sweet and spicy sauce, $14
Soups: Cheesy Burger Soup, Chicken Dumpling
Desserts: Key Lime Pie, Strawberry Almond Cheesecake, Apple Caramel Cheesecake
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