Appetizer:
Bacon-wrapped Jumbo Shrimp Jalapeño Poppers with Bourbon Glaze – Three jumbo shrimp with cream cheese & jalapeño stuffing wrapped in cherrywood smoked bacon with bourbon glaze drizzle, $14
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Orange Glazed Duck Breast with Rice Pilaf – oven-roasted duck breast with orange glaze over jasmine rice pilaf and sauteed zucchini (no potato choice), $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Half Rack $20, Full Rack $30
~ Grilled Swordfish with Lemon Caper Sauce – grilled fresh swordfish topped with lemon caper sauce over creamy spinach and bacon risotto and sautéed zucchini (no potato choice), $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $26
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Cream – shrimp and crab meat tossed with fresh tomatoes and asparagus in lemon brandy cream sauce made with local Wollersheim Distillery brandy. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chicken Vegetable
Beef Vegetable
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
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