Appetizer:
Bacon-wrapped Jalapeño Popper Shrimp – three jumbo shrimp with cream cheese and jalapeño stuffing wrapped in cherrywood bacon, with balsamic reduction drizzle, $14
Featured Dinners:
~ Pineapple Glazed Salmon – pan-seared fresh salmon topped with pineapple glaze over saffron jasmine rice and sauteed green beans (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $22
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $34
~ Pasta of the Day: Shrimp & Lobster Florentine – sautéed shrimp and lobster with onion, tomato and spinach tossed in white wine cream sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Clam Chowder
Beef Barley
Desserts:
Key Lime Pie
Turtle Cheesecake
New York Cheesecake
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