Appetizer:
Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with pineapple chutney piña colada sauce, $15
Featured Dinners:
~ Parmesan Crusted Tilapa with Jumbo Shrimp – pan-seared fresh tilapia with parmesan crust, topped with one jumbo shrimp and a lemon butter cream sauce, served over jasmine garlic herb rice and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $22
~ Lobster Tail – 8 oz. tail served with melted butter, One Tail $35, Two Tails $55
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $34
~ Pasta of the Day: Jambalaya Penne Pasta – Sautéed chicken, andouille sausage, shrimp, onion, tomato and peppers tossed in a tomato cajun cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Beef Orzo
Desserts:
Key Lime Pie
Brownie Bite Cheesecake
Raspberry Swirl Cheesecake
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