Appetizer:
Bacon-wrapped Jalapeño Shrimp Poppers – three jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in bacon, $14
Featured Dinners:
~ King Crab Stuffed Salmon with Citrus Cream Sauce – fresh salmon with king crab stuffing topped with citrus cream sauce, over creamy parmesan and spinach couscous and sauteed zucchini (no potato choice), $30
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $21
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $34
~ Pasta of the Day: Shrimp & Lobster Cavatappi n’ Cheese – Sautéed lobster, shrimp, onion and tomato tossed in our homemade creamy cheddar cheese sauce with cavatappi pasta, topped with crispy bacon bits. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken Gumbo
Desserts:
Key Lime Pie
Caramel Brownie Bite Cheesecake
Pomegranate Parfait Cheesecake
Leave a Reply