Featured Appetizer:
Beer Battered Shrimp Jalapeño Poppers – two jumbo shrimp with cream cheese stuffed jalapeño and onions, beer-battered and fried, served with remoulade, $10
Tonight’s Featured Dinners:
~ Salmon New Orleans & Shrimp – pan-seared fresh salmon topped with shrimp in cajun butter sauce with lemon, served with grilled asparagus and sweet potato risotto (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Ribeye & Shrimp with Mushroom Cabernet Sauce – 14 oz. pan-seared ribeye blackened and topped with garlic shrimp and mushroom cabernet sauce , $38
~ Pasta of the Day: Mediterranean Chicken & Shrimp Cavatappi – oven-roasted chicken and shrimp sautéed with asparagus, onions and peppers, tossed in a hearty tomato wine sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
French Onion
Desserts:
Key Lime Pie
New York Cheesecake
Cinnamon Pumpkin Cheesecake
Leave a Reply