Featured Appetizer:
Louisianna Alligator Sausage – grilled on a skewer and served with barbecue sauce, $9
Tonight’s Featured Dinners:
~ Blackened Ribeye with Grilled Shrimp & Mushrooms – fire-grilled 14 oz. ribeye seasoned with our house made blackening steak rub topped with mushrooms, grilled shrimp and herb butter, $36
~ Prime Rib – 12 oz. petite cut, $22
~ Grilled Mahi Mahi with King Crab & Balsamic Tomato Salad – fresh mahi mahi grilled and topped with King crab and balsamic tomato salad, served with garlic butter rice and zucchini (no potato choice), $29
~ Pan-seared Jumbo Scallops – served with melted butter or creamy lemon butter sauce, $30
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Hawaiian Chicken & Shrimp Kabobs – two skewers with grilled chicken, jumbo shrimp, pineapple, onion, bell pepper and zucchini served with jasmine rice and pineapple stir fry sauce, $24
~ Pasta of the Day: King Crab & Shrimp Linguine with Lemon Brandy Sauce – king crab meat and shrimp tossed with fresh tomatoes and asparagus in lemon brandy cream sauce made with local Wollersheim Distillery brandy. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Tomato Florentine
Mediterranean Chicken
Desserts:
Key Lime Pie
Oreo Cheesecake
Brown Cow Cheesecake
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