Please call 608-592-4266 after 3pm for Take Out orders.
Pick Ups begin after 4pm. Much of our full regular menu currently available. Stay tuned for menu updates and specials in coming weeks.
Dinners include cup of soup or salad, bread, and choice of potato (unless otherwise noted).
Tonight’s Soup: Tomato Florentine
Dinners:
~ 12 oz. Prime Rib Dinner, $22
~ $3 off Half Rack Ribs, now $15
~ $2 off 4-piece Broasted Chicken Dinner, now $14
~ Bacon-wrapped Filet with Tequila Shrimp & Crab – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon topped with tequila shrimp & crab sauce, $32
~ Farmer’s Ribeye with Blackened Shrimp & Mushrooms – herb-marinataed 14 oz. ribeye fire-grilled and topped with blackened shrimp & garlic mushrooms, $35
~ Pan-seared Walleye Pike with Pecan Butter – pan-seared walleye with pecan compound butter over almond rice pilaf and broccolini, $28
~ Seafood Trio with Orzo and Citrus Brandy Sauce – a seafood combo of king crab, shrimp and scallops with asparagus, tomatoes, onions and spinach in a citrus brandy sauce (no potato choice), $22
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