Fri, February 21 – Featured Menu

~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared blackened mahi mahi, escolar and jumbo shrimp served over acorn squash risotto and zucchini. Topped with maltaise sauce, a hollandaise with a citrus twist. $28
~ Friday Night Fish Fry – Deep Fried Haddock: with potato & coleslaw $14, with potato & soup or salad $16, add $1 for baked haddock
~ Deep Fried Lake Perch, $19
~ Deep Fried Bluegill, $19
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Lobster Tail – our premium Valentine’s lobster, a 16 oz. tail from wild caught lobster broiled and served with your choice of potato or vegetable, $45
*add a lobster tail to any dinner for $35*
~ Bacon-wrapped Filet with Roasted Shrimp & Red Wine Sauce – 8 oz. filet mignon wrapped in cherrywood bacon, seasoned with our house made steak rub, fire-grilled and topped with roasted garlic shrimp and red wine sauce, $36
~ Bourbon Street Ribeye with Blackened Shrimp – Mardi Gras time! Celebrate with this pan-seared 14 oz. ribeye seasoned with our house made Montreal steak rub and topped with blackened shrimp, onions, and bourbon sauce, $38

~ Appetizer: Smoked Salmon Almondine – baked house smoked salmon over chef’s potato cakes, topped with hollandaise sauce and almonds, $11

Tonight’s Soups:
Clam Chowder
Philly Cheesesteak Soup
French Onion with Prime Rib

Homemade Desserts:
Key Lime Pie
Blueberry Cheesecake
Amaretto Peach Cheesecake
Crème Brûlée Cheesecake