Sat, January 4 – Featured Menu

~ Appetizer: Bacon-wrapped Jumbo Shrimp with Citrus Butter – two jumbo shrimp and creamy stuffing wrapped in bacon and served with citrus butter, $9
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Bacon-wrapped Filet – 6 oz. filet wrapped in cherrywood bacon, topped with sautéed garlic mushrooms and blue cheese butter sauce, $30
~ Lumberjack Ribeye with Mushrooms, Shrimp & Bourbon Beer Sauce – pan-seared 14 oz. ribeye seasoned with our house made blackening rub, served with mushrooms, roasted garlic shrimp and bourbon beer sauce, $38
~ Baby Back Pork Ribs – flame broiled, slow roasted, marinated in our special blend Memphis style barbecue sauce, Full-rack $28, Half-rack $18
~ Crab Stuffed Salmon with White Wine Dijon Sauce – baked fresh salmon with creamy King crab stuffing over garlic butter jasmine rice and sautéed zucchini, topped with white wine Dijon sauce $28
~ Lobster Tail – 16oz. broiled lobster with citrus butter served with garlic butter jasmine rice and grilled asparagus, $45
(Add a 16 oz. lobster tail to any meal, $35.)
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce, $29

Tonights Soups:
Ham-n-Swiss
Steak & Potato

Homemade Desserts:
Key Lime Pie
Lemon Oreo Cheesecake
Creme Brulee Cheesecake