Fri, November 1 – Featured Menu

~ Bacon-wrapped Fresh Scallops – pan-seared fresh scallops wrapped in bacon and served over a bed of garlic spinach risoni topped with lemon butter cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Chipotle Mango Chicken – crispy boneless chicken thigh bites tossed in our chipotle mango barbecue sauce on a bed of greens tossed on honey apple vinaigrette, $9

Tonight’s Soups:
Clam Chowder
Gumbo
Pulled Pork Vegetable

Homemade Desserts:
Key Lime Pie
Rum Pecan Cheesecake
Creme Brulee Cheesecake