Fri, June 21 – Featured Menu

~ Almond Crusted Opah with Tomato Basil Butter – fresh opah with almond crust, topped with tomato basil garlic butter and capers, served with sun-dried tomato & basil risotto and grilled green beans, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Buffalo Cheese Curds – fried Wisconsin white cheddar cheese curds tossed in spicy buffalo sauce, topped with blue cheese crumbles and served with a side of ranch sauce, $9

Tonight’s Soups:
Clam Chowder
Bacon & Corn Chowder
Baked Chicken & Rice

Homemade Desserts:
Key Lime Pie
Malibu Cheesecake
Strawberry Shortcake Cheesecake