Sat, May 26 – Featured Menu

Appetizer:
Almond Crusted Soft Shell Crab – served with grilled jalapeño cilantro lime aioli, $9

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Fresh Porgy Snapper – pan-seared fresh porgy snapper served over spinach jasmine rice with chef’s vegetable and a creamy roast garlic seafood pomodoro sauce of crawfish, scallop & shrimp, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ T-bone Steak – 16 oz. char-grilled T-bone steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Tonight’s Soups:
White Bean & Ham
Prime Rib Guiness Stew