Sat, May 19 – Featured Menu

Appetizer:
Steamed Mussels in Ginger Cream Broth – steamed musses in white wine & ginger cream broth, $9

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Blackened Fresh Amberjack – blackened fresh amberjack fish over crab & ginger mashed potato served with grilled pineapple, mango & scallop salsa and key lime butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ T-bone Steak – 16 oz. char-grilled T-bone steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Tonight’s Soups:
Corn Chowder
Chicken & Bacon Dumpling
Prime Rib Vegetable