~ Miso-glazed Halibut with Ginger Sake Seafood Butter – miso-glazed fresh halibut served with jasmine rice, baby bok choy and a seafood mushroom butter sauce with shrimp, scallop, clam & shiitake mushrooms, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Appetizer: Crab Stuffed Bacon Wrapped Jumbo Shrimp – two jumbo shrimp with crab stuffing wrapped in bacon served with chipotle and smoked pancetta cream sauce, finished with balsamic drizzle, $9
Tonight’s Soups:
Clam Chowder
Chicken Noodle
Prime Rib & Baked Potato Soup
Homemade Desserts:
Key Lime Pie
White & Dark Chocolate Swirl Cheesecake
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