Sat, Aug 5 – Featured Menu

Featured Appetizer:Featured Appetizer:
Crab Fritters with tropical fruit sweet chili dipping sauce, $9

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Wild Sockeye Salmon with Crab Mashed Potatoes – fresh wild sockeye salmon served with saffron-tomato Hollandaise sauce, crab, sweet corn & goat cheese mashed potatoes, and asparagus, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Vanilla Cheesecake with chocolate crème anglaise