~ Fresh Yellowfin Tuna with Tropical Beurre Blanc – lightly blackened fresh tuna with tropical fruit beurre blanc and aged balsamic served with ginger mashed potatoes and swiss chard, $28
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ 16 oz. T-bone Steak, $27
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Potato & Cheddar Crusted Cod, $18
Featured Appetizer:
~ Coconut Ginger Steamed Mussels – mussels steamed in white wine, coconut milk and ginger, $9
Tonight’s Soups:
Chicken Corn Chowder
Prime Rib Dumpling
Homemade Desserts:
Key Lime Pie
Strawberry & White Chocolate Swirl Cheesecake
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