Seasonal Menu – Fall/Winter 2017 – Available Nightly

*Braised Beef Short Rib Tacos – Two tacos with cabbage, daikon radish, queso fresco & salsa verde. $8
*Oysters Rockefeller – Six traditionally prepared oysters with spinach mixture, parmesan, breadcrumbs, finished with our smoked tomato hollandaise. $14
*Crab Cake with Saffron Aioli & Slaw – One 4 oz. sweet corn crab cake with saffron aioli served with fennel and daikon radish slaw. $13
*Waldorf Salad with Walnut Crusted Chicken – Fresh mixed greens, champagne poached fuji apple, golden raisins, chopped celery, creamy balsamic dressing and a walnut crusted chicken breast. $14
*Scallops with White Truffle Mushroom Butter – Five pan-seared scallops served with sauteed spinach and mushroom risotto. $28
*Meditteranean Tortellini & Shrimp or Chicken – Three jumbo shrimp, or a grilled chicken breast, with tri-colored cheese tortellini served with artichokes, kalamata olives and sun-dried tomatoes in seafood cream sauce. Shrimp $24. Chicken $20.
*Braised Beef Short Ribs – House braised short ribs served with mashed potatoes, rum glazed carrots, and red wine demi-glace. $22