Fri, August 10 – Featured Menu

~ Parmesan Crusted Fresh Red Drum Fish over lobster & sweet corn cous cous, topped with a roasted tomato & kalamata olive tapenade, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizers:
~ King Crab Croquettes – breaded croquettes of King crab, spinach & white cheddar served with lemon-pepper aioli, $9

Tonight’s Soups:
Clam Chowder
BBQ Chicken Cous Cous
Beef Tenderloin & Rice

Homemade Desserts:
Key Lime Pie
Strawberry & Peach Rum Cheesecake
Oreo Flurry Cheesecake