~ Almond Crusted Trout with Saffron Tomato Seafood Butter – Marcona almond crusted fresh trout served over roasted fingerling potatoes, haricot vert and asparagus, in a saffron tomato seafood butter of crayfish, scallop & shrimp, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Perch Cheeks with Jalapeño Peach Bbq – flash fried perch cheeks with a smoked jalapeño & peach white barbecue sauce, $8
Tonight’s Soups:
Clam Chowder
Mushroom Curry
Steak, Potato & Swiss Soup
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
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