~ Fresh Swordfish & Scallops – fresh swordfish served with scallops, couscous with wild mushroom, sweet pea & crawfish, chef’s vegetable, finished with tri-color peppers in cashew butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: King Crab Fritters with Tropical Fruit Sweet Chili Sauce – our delicious fritters made fresh with King crab meat, served with tropical fruit sweet chili dipping sauce, $9
Tonight’s Soups:
Clam Chowder
Creole Chicken & Shrimp
Chicken Noodle
Homemade Desserts:
Key Lime Pie
Strawberry Rhubarb Cheesecake
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