Sat, May 12 – Featured Menu

Featured Appetizer:
Pan-seared Scallops with Citrus Tarragon Butter – two pan-seared scallops over wild mushroom spinach couscous, finished with citrus tarragon butter, $9

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Salmon Stuffed with King Crab – fresh salmon stuffed with King crab, served over saffron jasmine rice, caulilini, and topped with a cream sauce of lobster, spinach & corn, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ New York Strip – 12 oz. char-grilled New York strip steak, $28
~ T-bone Steak – 16 oz. char-grilled T-bone steak, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Tonight’s Soups:
Loaded Baked Potato
Chicken Dumpling
Chicken Corn Chowder