Sat, March 3 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Grilled Fresh Striped Bass with Seafood Pomodoro Sauce  – fresh striped bass with creamy seafood pomodoro sauce made with baby shrimp, scallop and clam, served with jasmine & wild rice pilaf and sautéed arugula, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28