Sat, November 25 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Grilled Fresh Swordfish – fresh swordfish with sautéed Spanish rice and creamy lemon-caper sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer:  Lobster Mac & Cheese – macaroni and cheese made with sharp white cheddar, truffle oil and lobster, $8
(order as a dinner with soup or salad and bread, $25)

Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake