Sat, October 4 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Cajun Baja Bass – baja bass with cajun spices served with coconut rice, grilled pineapple, papaya & lobster salsa, Key lime butter and baby bok choy, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer:
King Crab Fritters with Tropical Fruit Sweet Chili Sauce – our delicious fritters are made fresh with Red Alaskan King Crab and served with a tropical fruit sweet chili dipping sauce, $9

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Salted Caramel Pumpkin Cheesecake