Fri, October 20 – Featured Menu

~ Blackened Pacific Rockfish with Frutti di Mare Pomodoro – Fresh Pacific rockfish, blackened and served over spanish rice with frutti di mare (seafood blend of crawfish, baby scallop, shrimp and mussel meats) in a light tomato cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock