Fri, October 6 – Featured Menu

~ Grilled Spanish Mackerel – grilled fresh Spanish mackerel served with roasted fingerling potatoes and broccolini in coconut curry cream sauce with mussels, clams & baby shrimp, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock