Sat, September 2 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Seafood Trio: Barramundi, Shrimp, Scallops – pan-seared barramundi fish, jumbo shrimp & scallops served with vegetable cous cous, green beans, and lobster & toasted almond beurre blanc, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer: Crab Fritters with Tropical Fruit Sweet Chili Sauce – our delicious fritters are made fresh with red Alaskan King crab and served with tropical fruit and sweet chili dipping sauce, $9

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Raspberry White Chocolate Swirl Cheesecake
Turtle Cheesecake