Sat, August 26 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Jerk Pork Chop – jerk marinated bone-in pork chop with salsa verde and southern mashed potatoes, $16
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Blackened Catfish with Lobster & Roasted Garlic Cream – blackened fresh catfish over jasmine rice served with grilled zucchini and a 2 oz. Maine lobster tail piece, topped with roasted garlic cream sauce, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer: Farm Fresh Caprese Salad – fresh mozzarella, local tomatoes and basil with balsamic vinaigrette and drizzled with 25 year aged balsamic, $7

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Raspberry White Chocolate Swirl Cheesecake