Fri, August 18 – Featured Menu

~ Baja Sea Bass with Bacon Cheddar Grits – blackened fresh sea bass served with Lodi Meat market bacon & sharp cheddar grits, and a succotash of smoked fresh local sweet corn and edamame, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock