Sat, August 12 – Featured Menu

Featured Appetizer:Featured Appetizer:
Smoked Fish Dip & Chips – our delicious chef-smoked fish dip, served with freshly made fried tortilla chips. A favorite from South Florida to Lake Wisconsin, this sells fast! $7

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Hawaiian Marlin with Coconut Red Thai Curry Cream Sauce – fresh Hawaiian marlin served with jasmine rice & summer vegetables in coconut red Thai curry cream sauce, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Blueberry White Chocolate Cheesecake made with fresh handpicked blueberries from The Berry Farmer of Baraboo, WI