~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ New York Strip with Mushrooms and Peppercorn Brandy Cream – flame grilled 14 oz. New York strip topped with sautéed mushrooms and peppercorn brandy cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Tilapia with Tuscan Shrimp – pan seared tilapia topped with creamy tuscan shrimp, served over jasmine rice pilaf and grilled zucchini (no potato), $36
~ Cajun Shrimp Risotto –risotto rice stirred in creamy cajun sauce with sautéed shallots and mushrooms. Topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Butternut Squash Ravioli & Seafood –shrimp, snow crab and seafood sautéed with shallots and tomatoes, tossed in w white wine garlic butter sauce. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Coconut Shrimp with Piña Colada Sauce –three jumbo shrimp with coconut crust, served with piña colada cream sauce. $16
Soups: Loaded Baked Potato, Hearty Couscous & Kale
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, White Chocolate Raspberry Cheesecake
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