~ Seared Tilapia with Shrimp Jambalaya – pan seared tilapia topped with spicy shrimp jambalaya, served over garlic herb rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Pasta of the Day: Shrimp Scampi Linguine-four jumbo shrimp sautéed in white wine garlic butter sauce with onion, tomato and spinach, tossed with linguine. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Jumbo Shrimp with Crab Cake Stuffing –three jumbo shrimp filled with crab cake stuffing, served with a spicy remoulade sauce, over sweet corn risotto, $18
Soups: Clam Chowder, Cheesy Asparagus
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Cheesecake
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