~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet Oscar – flame grilled 8 oz. filet mignon topped with snow crab, grilled asparagus and bearnaise sauce, $50
~ Valentine’s dinner Surf & Turf: Lobster Tail & Filet – 7 oz. broiled lobster tail and 8 oz. filet served with potato choice, soup or salad and fresh baked bread, $79
*Order two Surf & Turf Dinners and receive a free bottle of house wine or champgne. No Substitutions.
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Grilled Salmon with Mango Salsa & Balsamic Reduction – grilled salmon topped with fresh mango salsa and balsamic reduction, served over saffron jasmine rice pilaf and sauteed green beans (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Seafood Scampi Linguine –shrimp, mussels and snow crab with sauteed onion, tomato and spinach, tossed in white wine garlic butter with linguine (includes fresh baked bread, no salad, soup or potato), $32
Appetizer: Pan Seared Scallops with Bearnaise Sauce –two pan seared jumbo scallops topped with bearnaise sauce and crispy bacon, served over sweet corn risotto, $1617
Soups: Seafood Bisque Beef Barley
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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